Some other tasters struggled with the spiciness, but what kept them coming back for more scoops was the balance of cinnamon and anise. Also it didn't hurt that the rich chocolate base had both cocoa and ghirardelli dark chocolate.
Thursday, February 24, 2011
chocolate and more
If you can brace yourself for a kick, I really love my newest creation: Cayenne Chocolate:
Some other tasters struggled with the spiciness, but what kept them coming back for more scoops was the balance of cinnamon and anise. Also it didn't hurt that the rich chocolate base had both cocoa and ghirardelli dark chocolate.
Some other tasters struggled with the spiciness, but what kept them coming back for more scoops was the balance of cinnamon and anise. Also it didn't hurt that the rich chocolate base had both cocoa and ghirardelli dark chocolate.
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Are you taking these pictures yourself? They're deliciously GORGEOUS!
ReplyDeleteThat sounds phenomenal (I think - I'm not an anise person). Not to rush you or anything, but when are you expanding to NYC?
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