Published!

I couldn't have been more thrilled to create a flavor for the the food 'zine, Runcible Spoon! This issue, "MAD SCIENCE," my recipe for Smoke and Fire ice cream is featured alongside Washington City Paper contributor Sam Hiersteiner's recipe for homecured bacon, an interview with Sam Bompas of UK food installation duo Bompas & Parr, and a memoir of cooking with booze by NPR producer Elisa Barclay.

Playing on the notion of hot and cold, salty and sweet, I created Smoke and Fire ice cream: Chipotle smoked salt in silky chocolate five spice. I drew this picture to accompany my creation.

Some say it's my best flavor combination ever! Sounds like the work of a mad scientist...

You can purchase a copy of Runcible Spoon here.