Tuesday, March 8, 2011

earl grey



Earl grey ice cream was a hit over the weekend. Some friends picked up on the subtle flavors of the yellow and violet flowers in the loose tea that I used.



I also made some earl grey simple syrup that I used to make some great cocktails. Don't forget to add a splash of bitters to your earl grey cocktails. It'll make the flavors pop.

No comments:

Post a Comment