Some lucky people have so much basil growing in their gardens, that after making pesto, tomato basil salads, and more pesto, they still have more basil left over. I am not one of those lucky people. But I'm lucky to have friends who have such green thumbs!
My friend Katharine brought over a fragrant bouquet of basil. Naturally, I made it into ice cream! With it's minty color and calming flavor, it was a big hit at the last tasting party. Who knew that this was the flavor DC always wanted to try?
No comments:
Post a Comment