Tuesday, June 26, 2012

Banana Ginger ice cream

Banana Ginger ice cream pairs two fruit flavors used in many Southeast Asian sweets and Latin American desserts. I combined the two flavors on a whim, which paid off enormously. At Ice Cream Jubilee's most recent tasting party, guests repeatedly named Banana Ginger as their new favorite flavor.

I decided to start making ice cream after entering an ice cream contest in Brooklyn. The winning flavor, Banana Bourbon Caramel, has become one of my top selling flavors. Banana and bourbon were such a perfect pairing, I thought I would never top it. Never say never -- Banana Ginger is a definite winner!

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