“It can feel like a full-time job,” she explained, involving not just making large quantities of ice cream and inventing new flavors, but writing the blog posts, taking photos, coordinating guests and plugging the event through all of the various social media outlets, like Ice Cream Jubilee’s Facebook page and Twitter handle.
But Lai says that the process feeds her soul. She loves seeing her guests’ reactions when they taste a new flavor or when there happens to be extra Cardamom Black Pepper for another round of sampling. She believes that their joy illustrates why she chose the inherently light and effervescent name for her business, Ice Cream Jubilee. “Happiness is not so hard to come by,” said Lai.I really do love all the people I've met and things I've learned along the way my Ice Cream Jubilee journey. Thank you for supporting me in this tasty adventure!
Read the full article here at www.borderstan.com.
No comments:
Post a Comment